« Norway Maple, work in progress |Main | Happy Holidays »
Baking is an art
December 21, 2009
In honor of my French Canadian mother-in-law who used to bake the best pies every year at Christmas time, and who is now in the advanced stage of Alzheimer’s, I decided to bake Tourtiere. I only tried making crust once before, but it was more like an edible jigsaw puzzle. TV ads for brand-name shortening imply that flaky crust is a good thing, but it should probably stay on your fork long enough to reach your mouth. Making pie crust is not for sissies! Well, don’t despair my fellow bakers…as long as it ends up tasting good (using a tablespoon to get the job done) it’s the thought that truly counts.
Categories: inspiration, mixed media, photography | No Comments »
Comments
You must be logged in to post a comment.